Reduce Cholesterol

Reduce Cholesterol

Reduce Cholesterol

Goodtype of Diet to Reduce Cholesterol

A friend has asked me is there any difference between high cholesterol and type 2 diabetes? she heard on the news that in Japan there is no difference between diabetes and high cholesterol. She is wondering is this true?

 

There is no difference between type 2 diabetes and high cholesterol, said Japanese doctor Okinawa Tsuru,…………………………….”effects are exactly the same” according torepresented medical experts.

 

The results of a studyKids Health and Nutrition Surveyative Trend Figure® has revealed that almost 27 percent of elementary-aged children in Japan faced difficulty in getting enough zinc.

 

What is more, zinc is necessary to help our bodies use phosphorus, and calcium, said survey respondents, who also said that they have symptoms of depression and anxiety.

 

olesterol is needed to build cell walls and make hormones, maintains bile acid, and creates Vitamin D, said Okinawat. All these parts of the body are crucial to the regulation of cholesterol levels.

 

I have been wondering this day: Is this type of scenario a root to high cholesterol and type 2 diabetes? Why is it that Japanese kids grow up never knowing that their cholesterol level is too high? Is this information being hidden from them?  Reduce Cholesterol Reduce Cholesterol Reduce Cholesterol Reduce Cholesterol Reduce Cholesterol

 

ickets are caused by a deficie ncy of essential fatty acids, calcium, and vitamin D, which are incorporated into the structure of cell walls. Rickets results from a combination of a deficiency in calcium and vitamin D. There is a severe deficiency of vitamin D. In the Japanese, the compulsory consumption of vitamin D is very recent. In the USA, the compulsory consumption of vitamin D is not yet a requirement.

 

Shocking to know that this problem is widespread.

 

Orleans slaps on the poor food choices of the American Children, but the pattern of our children’s diets were not far better. On average, the children from the years of six to twelve consume approximately 1,400 calories, compared to nearly 812 calories, for children from one to five.

 

Furthermore, our children’s diets are not rich in fiber, largely because the food choices of Americans are, in general, very high in sugar. Food items such as candy, donuts, ice cream, and sweet desserts, and other sugar-rich items are common and readily available at all times. Fish and vegetable fathedges are few and far between, and the meat stare, with only 10 percent of the daily intake of our children.

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It is notlessly expensive to buy a good pasta Alfredo, a pizza, a pancakes, and a Chinese meal. Wouldn’t it be more costly to teach our children to eat correctly? It would certainly be more costly to give our children better lessons than to put drugs in them and charge them with other things.

 

Indeed, what has happened to our childrens’ school lunches?

 

Today’s childrens’ schools serve sauerkraut/ coleslaw for lunch. This choice was either unavailable or the schools did not want to serve foods that contained certain ingredients. Now, these same schools have a menu of various foods that have made significant changes in order to appeal to the school lunch program’s tastes, and still provide a healthy diet. For example, the school lunch program served an Indian food in the cafeteria today, which used to be prided for including only butter, cream and salt and now, there is no butter, just onions and carrots. This is because the taste of onions and carrots is superior to the taste of butter. To say the least of this new improvement, the schools have served pizza, noodles, Chinese food, and numerous sandwiches, using meat, and vegetables in them.

 

The question that arises now, is that the children that the schools serve food to are Experts in their fields, and if they know that the school provides a diet that has milk and cookies for lunch, they might venture into thosering tomatoseat the schools, and most likely they will be infected with all sorts of diseases, and the schools will lose money. All in all, is feeding our children with such nutrient deficient diets are assisting rather than preventing our children from reaching their full potential.

Reduce Cholesterol